This set of two pans will speed up baking when there are multiple batches of cookies or other baked goods since one pan can be in the oven while the other is being unloaded, cooled, and reloaded with more cookie dough. For even better performance, they have rolled, encapsulated steel rims so they won’t bend or warp in normal use, and they’ll never rust or corrode. Both the pans' sturdiness and their resistance to warping garnered them high marks from reviewers, though some note that the area of the pans where the company logo is embossed is harder to clean. While some are cheap and flimsy, these are commercial grade, so they’re heavier weight and much more sturdy. Material: Aluminized steel | Dishwasher Safe: No | Available Sizes: 15 x 10 inches (medium), 18 x 13 inches (large)Īluminum baking sheets are classics in the kitchen. While this pan does cost a little more than a typical baking sheet, we think it will last much longer while providing an enjoyable experience for bakers of any level. Due to the slick surface, everything released effortlessly, and cleaning up the pans was a breeze-no scrubbing required. In our home kitchen, this pan performed beautifully-cookies came out perfectly golden brown on the bottom, while potato wedges were crispy on the outside. The pan is oven-safe up to 550 degrees and is thick enough to resist warping. Wide stainless steel handles are riveted to the pan's body and are easy to grab even when wearing oven mitts. This half sheet is made of aluminized steel and coated with Caraway's durable ceramic coating. We are already fans of the Caraway cookware set, so it's no surprise that the brand's baking sheet is equally fantastic. Here are the details.Is Caraway’s New Bakeware Line Worth the Price? We Found Out. But the uncoated pans fare better in cooking evenness and durability. “The coated pans tend to heat up and cook faster,” says Bernie Deitrick, the engineer and cooking enthusiast who conducted our tests. We tested two categories of pans-coated and uncoated-and came away with 10 winners (five in each category). (Spoiler alert: There were significant differences.) We also subjected the coated pans to a durability test in which we abrade the surface with steel wool to see which pans would stand the test of time. You’ll see these results in the cleaning score in our sheet pan ratings. In our tests, we cooked a one-pan chicken dinner with potatoes, onions, and carrots, baked cookies, and baked-on canned pumpkin and cream cheese at a high temperature to see how easy it would be to remove the burned-on gunk. The reason they’re considered “half”? They’re half the size of sheet pans used in commercial kitchens. Confusing, right? They typically measure about 13x18 inches, but the size can vary by an inch or so. The largest sheet pans that fit in most home ovens are technically called half sheet pans. (More about that below.)įirst, a note on the nomenclature. We tested both coated and uncoated sheet pans, including an unconventional cast-iron model. ![]() We bought 19 sheet pans and brought them into our labs to test for baking evenness, ease of cleaning, whether or not they warp (which can throw off whatever you’re cooking), and durability of coatings. You can use it for so much more: cookies, roasted veggies, pizza-and, yes, sheet cakes or jelly rolls. But easy-peasy one-pan meals are just one reason to own a sheet pan. ![]() Search for recipes on Cook’s Illustrated, Epicurious, or New York Times Cooking, and you’ll find scads of recipes for sheet pan dinners.
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